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Pollen food syndrome, commonly referred to as oral allergy syndrome, is a hypersensitivity reaction to fruits, vegetables and nuts (often referred to as plant based foods) usually causing mild irritant symptoms such as itching of the mouth, lips and throat itching when eaten in their raw form. The most common presentation of pollen food.
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Download Food Intolerances and enjoy it on your iPhone, iPad, and iPod touch. ‎ Latest Awards • Healthline.com: Best Allergy Apps of the Year 2020 • Focus Money 2019: "Best App" in the health category • MeinAllergiePortal – Digital Health Heroes Award 2021 The app Food Intolerances helps you if you have to stick to a restricted diet after being diagnosed with food intoleranc.

Food allergen chart. Food allergens are compounds in food products that can trigger hypersensitivity reactions such as life-threatening food allergies from vulnerable individuals. The fourteen most common food allergens include celery, gluten, eggs, milk, fish, lupin, mollusks, mustards, sesame, crustaceans, soy, tree nuts, peanuts, and sulfites.
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  • You probably remember an occasion when you ate something that did not agree with you. But if your stomach issues have become severe and frequent, you might have a food intolerance. "Food intolerances puzzle
  • This readymade Food Allergy Chart Template will ask for a person’s contact information, food allergies, allergy symptoms, and history of allergic reactions. If you’d like to gather even more medical information, such as dietary restrictions or medications, you can easily customize this template using our drag-and-drop PDF Editor.
  • Lactose intolerance happens when your small intestine does not make enough of a digestive enzyme called lactase. Lactase breaks down the lactose in food so your body can absorb it. People who are lactose intolerant have unpleasant symptoms after eating or drinking milk or milk products. These symptoms include bloating, diarrhea and gas.
  • Food allergen chart. Food allergens are compounds in food products that can trigger hypersensitivity reactions such as life-threatening food allergies from vulnerable individuals. The fourteen most common food allergens include celery, gluten, eggs, milk, fish, lupin, mollusks, mustards, sesame, crustaceans, soy, tree nuts, peanuts, and sulfites.